Steamer carrot medley
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Recipe by: ludwiga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Carrots; pared sliced thin
1 sm Onion; thin sliced and
-separated into rings
2 ts Dried parsley flakes
1 ts Sugar
1 ds Salt
1 ts Chicken bouillon granules
Combine all ingredients in rice bowl. Add 1-1/2 cups water to
reservoir, cover and steam for 26 to 30 minutes.
Serves 8
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
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