Steamer chinese pepper steak

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Recipe by: arsilina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef sirloin; sliced
-into thin strips
1 tb Sugar
1 tb Sherry
1 tb Soy sauce
2 tb Oyster sauce
1 tb Oil
2 ts Cornstarch
1/4 c Onion; chopped
1/3 c Celery; sliced
1 ea Red or Green pepper; seeded
-sliced into thin strips
1 ea Tomato; diced

Combine all ingredients except tomato in rice bowl. Add 2/3 cup water
to reservoir, cover and steam from 14 to 16 minutes.

Add diced tomato and stir. Add 1 cup water to reservoir, cover and
steam for 19 to 22 minutes.

Serves 4

Total steaming time: 33 to 38 minutes.

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95