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Recipe by: siebbe
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See below ingredients and instructions of the recipe
1/3 c Celery; chopped
1/3 c Green pepper; chopped
10 oz Pkg whole kernel corn; thaw
8 oz Tomato sauce
4 oz Mushroom pieces; drained
1 ea Tomato; peel chop
2 ts Brown sugar
1/2 ts Onion powder
1/4 ts Garlic salt
1 ds Black pepper
1 ds Liquid hot pepper sauce
1 tb Catsup
In rice bowl, combine celery and green pepper. Add 1/2 cup water to
reservoir, cover and steam for 10 to 12 minutes.
Stir in all remaining ingredients. Add 1-1/4 cup water to reservoir,
cover and steam for 24 to 26 minutes.
Serves 4
Total steaming time: 34 to 38 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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