Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Leaves from small cabbage
1 lb Lean ground beef
1/4 c Onion; minced
1/4 c Green pepper; minced
1 ts Worcestershire sauce
1/4 ts Garlic salt
1 ds Tabasco sauce
1/8 ts Dry mustard
1 ts Prepared horseradish sauce
1 c Tomato juice
1 ts Italian seasoning

Core cabbage and place in steamer basket. Add 1/2 cup water to
reservoir, cover and steam for 10 to 12 minutes or just until outer
leaves are wilted and seperate easily.

Brown ground beef and drain well. Add onion, green pepper,
Worcestershire sauce, salt, Tabasco sauce, dry mustard and
horseradish. Stir to blend well. Place a rounded tablespoon of
filling on each cabbage leaf and roll. Stack in rice bowl.

Blend tomato juice and Italian seasoning. Pour over cabbage rolls.
Cover rice bowl with aluminum foil. Add 1-1/4 cups water to
reservoir, cover and steam for 24 to 26 minutes.

Serves 4

Total steaming time: 34 to 38 minutes.

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95

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