Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stew Meat Trimmed 1" cubes 1/2 t Sugar
6 oz (1 cn) Tomato Paste 1/2 c Dry White Wine
1/2 c Fresh Parsley, Chopped 1/4 c Dry Red Wine Vinegar
1 x Salt and Pepper To Taste 1 lb Pearl Onions *
1 ea Bay Leaf 30 ea Cloves Garlic *
1 t Dried Oregano, Crumbled 1/2 lb Feta Cheese, Crumbled
1 t Cinnamon 1 c Walnuts, Coarsely Chopped
1 t Ground Cumin 1/2 c Fresh Parsley, Chopped.

* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat.
Do not boil the sacue down; it should remain rather thin. Ladle the
stew into a deep platter. Granish with feta, walnuts, and the
remaining parsley.

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