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Recipe by: abbeel
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See below ingredients and instructions of the recipe
6 oz Dried fruit(prunes, apples,
-raisins, etc.)
2 tb Brown sugar
Dash of cinnamon, nutmeg,
-allspice
At home, chop fruit into small pieces, and store with brown sugar and
spices in plastic bag. In camp, cover fruit with water, and simmer
for 10 minutes or until tender and plump. Typed in MMFormat by
cjhartlin#msn.com Source: Trail Mix
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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