Stewed rabbit c/p
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Recipe by: valtrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Rabbits; cut in pieces
Salt
Pepper
1 cn Tomato sauce; 15 ozs.
1 cn Tomatoes; 28 ozs.
1 md Onion; chopped
1/4 ts Rosemary; ground
1 c Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.
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