Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sweet rice
1 c Coconut milk
1/3 c + 2 tb sugar
3/4 ts Salt
1/4 c Coconut cream
1 ea Ripe mango

Soak, rinse steam the rice. Set aside.

In a small pot, over medium heat, combine coconut milk, 1/3 c sugar
1/2 ts salt cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice toss gently until just combined.
Cover set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.

Mound the rice on an oval shaped platter drizzle with coconut cream
mixture. Peel, halve cut mango into 1/2" thick sloces. Place next
to rice on platter.

Grace Young, "The Best of Thailand: A Cookbook"

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