Sticky rice~

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Recipe by: malon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Sticky rice (for lining the steamer
1 12-in cheesecloth square Rack/tray)

In a small bowl, add the rice and enough warm water to cover the rice
by 3-inches. Cover and let stand at room temperature for 3 hours.
Drain. In a medium saucepan with a steamer rack (or a wok with a
bamboo steamer tray), add 3-inches of boiling water. Line the
steamer rack/tray with the cheesecloth; add the rice and steam until
tender and sticky, about 20 minutes. Use immediately or store in the
refrigerator for up to 3 days. Makes 2 cups.

Selection Information -- a serving (scant 1/2 cup) provides: 1 bread.
Per serving (approximate): 105 calories, 2 g protein, 23 g
carbohydrate, 0 g fat (0 g saturated fat), 2 mg sodium, 0 mg
cholesterol, 1 g fiber.

Posted by David Pileggi Fido Cooking 6/24/94

Recipe By : Weight Watchers Magazine -- August 1994

From: Marjorie Scofield Date: 04-22-95 (160) Fido:
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