Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Split Peas, dried 10 c Water
6 c Cold Water 2 md Onions, diced
1 Ham Bone 1 c Celery Leaves And
1/4 lb Salt Pork, cut in 1" pcs Stalks, chopped

Soak the peas overnight in the 6 cups of cold water. Drain and put
in a heavy soup kettle with the ham bone, salt pork and 10 cups of
water.

Cover and simmer 2 hours, then add the onions and celery. Simmer
abut 1 hour longer, adding another cup of wtaer if needed. Put the
soup through a strainer, blender or food processor. If it is not
thick enough, add 1/2 cup of light cream.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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