Stilton pate

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Recipe by: jeaninne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Full-fat soft cheese
2 tb Dry white wine
2 tb Single cream
170 g Stilton Cheese; rind
-- removed, finely grated
30 g Celery; finely sliced
1 ts Shallot; finely chopped
1 tb Parsley; chopped
Nutmeg; freshly grated
Salt
Pepper

In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.

Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.

Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.