Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak 3 ea Cloves garlic, minced
1 T Soy sauce 1 t Chopped fresh ginger root
1 T Rice wine 6 ea Green onions, chopped
2 T Water 1/3 c Water
1 T Cornstarch 1 lb Broccoli cut into florets
1/8 c Vegetable oil

---------------------------SAUCE--------------------------------
2 T Oyster sauce 1 T Rice wine
1 T Soy sauce 1 T Cornstarch

Cut meat across the grain into very thin slices.
Place in a bowl and combine with soy sauce, rice wine, water and
cornstarch. Allow to marinate at least 10 minutes. Meanwhile prepare
remaining ingredients and stir together sauce mixture. Heat oil in a
wok or large skillet. Add meat and cook,
stirring constantly, until meat is about 75 per cent cooked. Remove
and reserve. Scrape out pan if necessary and return to heat. Add
another 2 tablespoons oil if needed and heat. Add garlic, ginger and
green onions and cook 30 to 60 seconds until fragrant. Stir in cut-up
broccoli and add water. Cover and cook 3 minutes. Re-add beef to
pan and combine well. Add sauce to mixture and bring to boil. Cook
until thickened and beef and broccoli are cooked through. Serve with
steamed rice.

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