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Recipe by: zinne
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See below ingredients and instructions of the recipe
1/2 c Rice, long-grain white
1/4 lb Broccoli florets
3 ts Sesame oil, devided use
1/2 md Onion, sliced
2 md Garlic cloves, crushed
1/4 c Chicken stock,
-defatted low-salt
1/4 c Cilantro, fresh chopped
Black pepper, fresh ground
Salt, to taste
Bring large pot with 3 to 4 quarts water to boil. Add rice, stir
once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more
minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or
skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and
broccoli. Toss for several minutes. Mix chicken stock, cilantro and
remaining oil together. Add to wok. Toss well. Add salt and pepper
to taste.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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