Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Rice, long-grain white
1/4 lb Broccoli florets
3 ts Sesame oil, devided use
1/2 md Onion, sliced
2 md Garlic cloves, crushed
1/4 c Chicken stock,
-defatted low-salt
1/4 c Cilantro, fresh chopped
Black pepper, fresh ground
Salt, to taste

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir
once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more
minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or
skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and
broccoli. Toss for several minutes. Mix chicken stock, cilantro and
remaining oil together. Add to wok. Toss well. Add salt and pepper
to taste.

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