Stir-fried lobster with ginger sauce - pad go

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Recipe by: edouarline

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cooked Lobster
2 tb Oil
4 Minced Garlic Cloves
2 tb Sliced Fresh Ginger
1/4 c Sliced Green Jalapeno
- Peppers (Prik Chee Fa)
1/2 c Chopped Green Onions,
- Scallions, Spring Onions
1 Beaten Eggs
1 ts Freshly Ground Peppercorns
2 tb Oyster Sauce
1 tb Fish Sauce (Nam Pla)
1 tb Sugar

The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~----------------- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.