Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
2 sm Onions -- thinly sliced
4 Cloves garlic -- chopped
1 c Bean sprouts
6 oz Cellophane noodles
Soaked in warm water for 30
Minutes
Drained and cut into 3-inch
Lengths
1/2 c Chicken stock
1 tb Nuoc Mam sauce
OR light soy sauce
2 Green onions -- thinly
Sliced
1 tb Chopped fresh cilantro
Freshly ground black pepper

1. Heat the oil in a wok over high heat. Add the onions and garlic,
and saute for 2 minutes or so until the edges begin to brown. 2. Add
the beansprouts and stir-fry for 30 seconds. Add the noodles and
stir-fry for 1 minute. Stir in the chicken stock and Nuoc Mam sauce,
and toss to combine. Add the greenonions and remove from heat.
Serve on a serving dish with cilantro and blac

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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