Stir fried red hot shrimp
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Recipe by: kyento
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 lb Shrimp -- peeled deveined
2 tb Cornstarch
1 tb Soy sauce
1 ts Ground ginger
1 tb Vegetable oil
1/2 c Sweet hot sauce reserved
-from Sweet Heat
-Chicken Wings
Toss the shrimp with the cornstarch, soy sauce and ginger. Heat a
large wok or skillet over high heat until smoking. Add the oil and
swirl to coat the bottom of the pan. Add the shrimp in 1 or 2
batches and stir fry until the shrimp lose their raw look and begin
to firm. Add the reserved sauce and toss while the sauce heats to a
simmer. Serve immediately.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:13) (159)
Fido: Cooking
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