Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh scallops
1 lb Leeks
1 1/2 tb Oil -- preferably peanut
2 tb Scallions -- coarsely
Chopped
1 tb Garlic -- coarsely chopped
2 ts Fresh ginger -- finely
Chopped
1/2 ts Salt

---------------------------SAUCE--------------------------------
2 tb Dark soy sauce
2 ts Chili bean sauce
2 tb Rice wine or dry sherry
2 ts Sugar
2 ts Sesame oil

If the scallops are very large, cut them in half. They are cooked
when they are slightly firm to the touch. I find scallops at their
best when they are just barely cooked through. DRY THE SCALLOPS WITH
PAPER TOWELS and set aside. Trim the leeks and discard any yellow
parts. Cut the leeks at the point where they begin to turn green and
discard the green parts. Split the white parts in half. Cut the white
parts of the leeks at a slig

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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