Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sirloin or other steak
1 tb Cornstarch
3 tb Chili powder
1/4 c Olive oil
1 lg Onion, chopped
3 Garlic cloves, minced
1 cn Tomatoes with liquid (16 oz)
1 cn Chopped green chiles, with
-liquid (4 oz)
1 1/2 c Frozen corn
1 qt Beef broth
1/2 Bottle red wine
1/4 c Red wine vinegar
Salt
Pepper
Shredded Cheddar cheese

Slice meat into 1/4"-thick strips, cutting at diagonal to grain, and
place strips in large bowl. Combine cornstarch and chili powder in
small bowl. Toss steak strips in 1 tablespoon oil. Add cornstarch
mixture and toss to coat. Heat 1 tablespoon oil in large pan over
high heat, add beef strips and stir-fry quickly until beef is cooked
as desired. (Reserve any cornstarch mixture left in bowl.) Remove
beef strips from pan and reserve. Heat remaining 2 tablespoons oil,
add onion and saute until tender. Add garlic and saute until tender,
about 2 minutes. Add tomatoes with liquid, chiles with liquid, corn,
beef broth, wine and vinegar. (If any cornstarch mixture remains, add
to soup at this point.) Bring soup to boil and simmer about 15
minutes, adding water if mixture becomes too thick. Add beef strips.
Season to taste with salt and pepper. Serve with shredded cheese to
sprinkle over individual portions. Submitted By MICHAEL ORCHEKOWSKI
On 08-09-95

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