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Recipe by: vitalina
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See below ingredients and instructions of the recipe
2 ts Sesame oil
1/2 ts Fresh minced ginger -- (1/2
To 1)
1 lb Fresh snow peas -- rinsed
And stems
Removed
8 oz Canned water chestnuts --
Sliced
1 tb Soy sauce
In a frying pan or wok, warm the sesame oil over medium-high heat.
Add the ginger, snow peas, water chestnuts, and soy sauce, and
stir-fry for about 3 to 5 minutes, or until the peas turn bright
green. Serves 4 to 6.20
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. Chinese flavorings - soy sauce, ginger, and
garlic - make any vegetable appetizing to kids. You can put your kids
to work stripping the stems off the fresh snow peas. Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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