Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Low Sodium Soy Sauce 1 ts Vegetable Oil
1 tb Oyster Sauce 2/3 c Chopped Green Onions
1 ts Dry White Wine 3 cl Garlic Minced
1/2 tb Sesame OR Vegetable Oil 1 lg Carrot in Julienne Strips
1/4 ts Pepper 1 cn 8 Oz. Sliced Water Chestnut
6 Dried Shiitake Mushrooms Drained
1/2 c Hot Water 1/2 lb Fresh Snow Peas Trimmed

Combine Soy Sauce, Oyster Sauce, White Wine, Sesame Oil and Pepper.
Mix Well and Set Aside. Combine Mushrooms and Hot Water in A Small Bowl;
Let Stand 15 Min. Drain. Remove and Discard Stems. Thinly Slice Caps.
Set Aside.
Place Nonstick Skillet OR Wok Over Medium High Heat Until Hot. Add
Oil. Add Green Onions, Garlic and Carrot; Stir Fry 2 Min. Add Reserved
Mushrooms, Celery, Water Chestnuts and Snow Peas. Stir Fry 2 To 3 Min.
OR Until Vegetables Are Crisp-Tender. Add Reserved Soy Sauce
Mixture; Stir Fry 30 Seconds. Serve Immediately.
(Fat 1.4. Chol. 4.0.)

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