Stout marinated ribs with honey galze
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Recipe by: celyan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Guinness stout
1 lg Onion; slice thin
1/2 c Soy sauce
1/2 c Brown sugar; packed
1/4 c Sesame oil
3 tb Garlic; minced
4 lb Beef short ribs
------------------------***GLAZE***-----------------------------
1 c Honey
2 tb Parsley; chopped
1/4 c Soy sauce
1 tb Garlic; minced
1 1/2 ts Pepper
For ribs: Whisk first 6 ingredients in a large bowl to blend. Place
ribs in a glass baking dish. Pour marinade over. Cover and
refrigerate overnight.
For glaze: Whisk all ingredients together in a bowl.
Prepare bbq medium heat. Remove ribs from marinade and place on grill.
Grill until cooked throgh, turning occasionally,about 10min. Brush
with glaze and cook 1 min. per side. Serve with remaining glaze.
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