Stout marinated ribs with honey glaze

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Recipe by: hÀ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------RIBS---------------------------------
3 c Guinness stout
1 Onion, large; sliced
1/2 c Soy sauce
1/2 c Sugar, brown
1/4 c Sesame oil
3 tb Garlic; minced
4 lb Beef short ribs; cut crosswi

---------------------------GLAZE--------------------------------
1 c Honey
1/4 c Soy sauce
2 tb Parsley, fresh; chopped
1 tb Garlic; minced
1 1/2 ts Pepper, black

FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place
ribs in glass baking dish. Pour marinade over. Cover and refrigerate
overnight.

FOR GLAZE: Whisk all ingredients in medium bowl to blend.

Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10
minutes. Brush with glaze and cook 1 minute per side. Serve with
remainig glaze.
Bon Appetit, August 1992