Stove-top rice puddingú

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Recipe by: exandina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------DESSERTS FROM CHEF FREDDYS----------------------
6 c Milk 2 ts Vanilla
6 oz Rice (3/4 c) 1 1/2 ts Cinnamon
3 Eggs 1/2 ts Nutmeg
1 c Sugar Raisins (Optional)

Using a teflon coated pan, bring the milk and the rice to a boil and
then let it simmer for « hr... When the rice is done and starts to
thicken beat the eggs and sugar together and add to the rice... Add
the remainder of the ingredients and cook for 1 to 2 min. stirring
occasionally... Let set to cool, stirring occasionally... Thickens as
it cools...

From the Watn Daily Times Farm Garden and Fred Goslin on Cyberealm
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