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Recipe by: fantig
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See below ingredients and instructions of the recipe
-------------------------1ST LAYER------------------------------
2 Box Stove Top Stuffing
1/2 c Butter -- melted
1 c Water
-------------------------2ND LAYER------------------------------
2 1/2 c Chicken -- cut 1 inch thick
1/2 c Onion -- chopped
1/2 c Celery
1/4 c Green pepper
3/4 c Mayonnaise
3/4 ts Salt
2 ea Egg
1 1/2 c Milk
-------------------------3RD LAYER------------------------------
1 cn Cream of chicken soup
1 cn Water
4 oz Mozzarella cheese
First Layer: Combine above ingredients, toss until moist, and spoon
half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo,
and salt in a bowl until it is well mixed. Place on top of stuffing
in pan; top with remaining stuffing. Beat together eggs and milk.
Pour over ingredients in pan, and refrigerate several hours or
overnight.
3rd layer: One hour before serving, pour soup diluted with water over
chicken and stuffing in pan. Bake in pre-heated 350 oven for 50
minutes. Remove from oven and sprinkle with cheese. Bake an
additional 10 minutes or until cheese is melted.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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