Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Potatoes
2 md Onions
Drippings or butter
Salt and pepper to taste

Use good roast beef dripping if available or scraps of lamb or
mutton.Peel and slice potatoes and put into pan with just enough
water to cover base and keep potatoes from burning.Add the sliced
onions and season well with pepper and salt.Cut in about 4oz dripping
or butter or a proportionate quantity of meat scraps.Cover pan
closely and simmer for about an hour.

typed by g.major 06495 from Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-13-95

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