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Recipe by: lando
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See below ingredients and instructions of the recipe
6 oz Banana/strawberry Jello mix; -refrigerator
1 pk Instant banana pudding mix; 1 c Walnuts or pecans; chopped
-large size 1 c Fruit cocktail; drained
12 oz Cool whip; defrosted in -large size
Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4
hours. Then add all other ingredients (pudding is dry). Stir, leaving
small chunks of Jell-O. Put back in the refrigerator unti ltime to
serve.
Orginal Posters Note: This appeared in one of the food columns in the
Food Section of the Orange County Register Today.
Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for
MM:dianeE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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