Strawberry bavarian cream
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Recipe by: nohlan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen sliced strawberries 3 oz Strawberry gelatin
1 c Boiling water 1/2 pt Chilled whipping cream
Thaw and drain strawberries; retain syrup. Dissolve gelatin in
boiling water. Add cold water to the syrup you retained to make 1
cup; stir into dissolved gelatin. Chill until almost set. In
chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold
gelatin and strawberries into whipped cream. Pour into 1 quart mold
or individual molds. Chill until firm. Unmold. I usually put
whipped cream on top, sometimes adding kiwi. Randy Rigg
Submitted By RANDY RIGG On 03-03-95
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