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Recipe by: nohlan
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See below ingredients and instructions of the recipe
10 oz Frozen sliced strawberries 3 oz Strawberry gelatin
1 c Boiling water 1/2 pt Chilled whipping cream
Thaw and drain strawberries; retain syrup. Dissolve gelatin in
boiling water. Add cold water to the syrup you retained to make 1
cup; stir into dissolved gelatin. Chill until almost set. In
chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold
gelatin and strawberries into whipped cream. Pour into 1 quart mold
or individual molds. Chill until firm. Unmold. I usually put
whipped cream on top, sometimes adding kiwi. Randy Rigg
Submitted By RANDY RIGG On 03-03-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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