Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 t Gelatin 1/8 t Salt
3 T Milk 1/8 c Sieved frozen Strawberries
1 c Plain Yogurt 1 1/2 T Lemon Juice
2 T Sugar 1/2 c Whipping cream, whipped

Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved. Combine yogurt, sugar, and
salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill
until slightly thickened; beat until foamy. Fold in whipped cream.
Pour mixture in metal ice-cube tray. Cover with foil; freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream
maker. Delicious!

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