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Recipe by: lyes
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See below ingredients and instructions of the recipe
-MM BY H PEAGRAM
1 qt Strawberries
1/2 c Lemon juice
1/4 c Orange juice
2 1/2 c Sugar
2 1/2 c Water
Wash strawberries and pass them through a sieve. Add lemon juice and
orange juice. Combine sugar and water in small saucepan and cook
until syrupy. Cool and add to fruit mixture. Place in ice cream
freezer or in refrigerator tray and freeze about 1 hour or until it
has consistency of thick mush. If refrigerator is used, stir mixture
frequently. Serves about 6
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