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See below ingredients and instructions of the recipe
3/4 c Strawberries, mashed
4 ts Packed brown sugar
2 ts Lemon juice
Pinch cinnamon
2 Rounds (ea.4oz.)Brie cheese
In small saucepan, combine strawberries, sugar, lemon juice and
cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes
or until thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread
strawberry mixture evenly over top; bake in 300øF oven for about 12
minutes or until cheese is softened but not melted. Note: You can
use an 8 oz. wedge of cheese instead of the rounds.
Yield: 8 servings Typed in MMFormat by cjhartlin#msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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