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Recipe by: antolin
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See below ingredients and instructions of the recipe
1 pk (10 ounces) frozen -Thawed
-Strawberries in syrup, part 3 c Chilled grapefruit juice
Break up strawberries. Place strawberries and 1 cup grapefruit juice
in blender. Cover and blend on high speed about 30 seconds or until
smooth. Add remaining grapefruit juice. Cover and blend until mixed.
Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER
SERVING.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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