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Recipe by: arend-jan
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See below ingredients and instructions of the recipe
1 ea 9" baked pastry shell -firm vanilla ice cream
16 ea Marshmallows 1/4 c Granulated sugar
2 T Strawberry juice 1 qt. 1/4 t Salt
Few drops red food color 1 cup drained, thawed 2 egg whites
frozen sliced strawberries Refrigerate pastry shell until well
chilled. Preheat broiler 10 min., or as manufacturer directs. Over
low heat, heat marshmallows with strawberry juice, folding
constantly, until melted. Fold in color. Beat egg whites until stiff-
gradually add sugar and salt, beating until very stiff, fold in
marshmallow mixture. Fill chilled shell with ice cream- cover with
strawberries- completely top with meringue. Broil several inches
below heat until lightly browned. Serve at once. Makes 6 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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