Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 pt Strawberries, washed
3 c Sugar
1 1/3 c Homemade Pectin
Juice of one fresh lemon

In a nonreactive saucepan, over medium heat, combine the strawberries,
sugar, pectin and lemon juice. Bring the liquid to a boil, reduce
heat to medium-low and simmer for 25 minutes, stirring occasionally.
Spoon the hot mixture into 10 (half-pint) hot sterilized jars,
filling to within 1/2-inch of the top. With a clean damp towel, wipe
and fit with a hot lid. Tightly screw on the metal ring. Process in a
hot water bath for 5 minutes. Using tongs, remove the jars, place on
a towel, and let cool. Test the seals. Tighten the rings. Store in a
cool dark place. Let age for at least 2 weeks before using.

Yield: 10 half-pint jars

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