Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------GENOISE LAYER----------------------------
4 lg Eggs
1 pn Salt
2/3 c Sugar
1/2 c Cake flour
3 tb Cornstarch

-----------------------LEMON FILLING----------------------------
3/4 c Lemon juice
1 c Sugar
1/2 c Butter
6 Egg yolks
1 1/4 c Whipping cream

----------------------STRAWBERRY SYRUP---------------------------
1/2 c Water
1/2 c Sugar
1 pt Strawberries
2 tb Kirsch
1 c Toasted sliced almonds
2 pt Strawberries
1 c Whipping cream -- for
Finishing

FOR THE GENOISE: Preheat oven to 350F. Break the eggs into the bowl
of an electric mixer and whisk in salt, then sugar. Place the bowl
over a pan of simmering water and whisk until just lukewarm. Whip by
machine until cold and increased in volume, about 4

FOR THE LEMON FILLING: Combine lemon juice, sugar and butter in a
non-reactive saucepan. Bring to a boil over low heat. Whisk yolks in
a bowl and whisk in 1/3 mixture. Return remaining lemon mixture to a
boil over low heat and whisk in yolk mixture. Conti

FOR THE STRAWBERRY SYRUP: Combine water and sugar in a saucepan and
bring to a boil. Rinse, hull and puree strawberries. Add puree and
kirsch to syrup off the heat. Strain and chill. To assemble, rinse
remaining berries and reserve six for a decoration. H Spread with 1/4
of the lemon filling. Repeat with remaining ingredients, ending with
a layer of cake slices and syrup. Whip remaining cream and spread
half on the trifle. Decorateborder with remaining cream (pipe with a
star tube) and reserved strawberrie Chill until serving time.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

=============== Reply 9 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF 4 99
To: BGMB90B ELAINE RADIS Date: 06/02 From: BGMB90B
ELAINE RADIS Time: 10:11 AM MM: STRAWBERRY LIME TART

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