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Recipe by: shoany
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See below ingredients and instructions of the recipe
1 pk Lime Jell-o 2 tb Sugar
2 c Hot water 1/2 c Cream whipped
3 tb Lemon juice 1 c Sweetened sliced
strawberries
Dissolve Jell-O in hot water. Add lemon juice and chill until slightly
thickened. Then place in bowl of ice and water, and whip until fluffy
and thick. Add sugar to whipped cream and fold into Jell-O mixture.
Pile lightly in sherbet glasses. Chill until firm. Cover with
strawberries and serve. Makes 6 to 8 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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