Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Strawberries, washed, hulled 1/2 c Boiling water
3/4 c Suagr 2 c Heavy cream, whipped
1/2 c White Wine 2 x Envelopes unflavored Gelatin
1/2 c Cold water

Reserve several berries for garnish. Press remaining berries through
a fine sieve [I used a blender]. Add sugar and wine; stir well;
chill. Soften gelatin in cold water. Add boiling water; stir to
dissolve; cool. Combine gelatin and strawberry mixture; beat until
fluffy and slightly thickened. Fold in whipped cream. Pour into
non-stick 2 qt mold (or very lightly oil one.) Chill at least 3
hours. Yield 8 servings.

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