Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1/2 c Melted shortening
1 1/2 c Rolled oats
1/2 c All-purpose flour
2/3 c Brown sugar

--------------------------FILLING-------------------------------
3 c Strawberries, sliced
1/2 c Sugar
1 1/2 tb All-purpose flour

Preheat oven to 350F.

Combine melted shortening, oats, flour sugar. Firmly pack 3/4 of
this mixture into an 8" X 8" baking dish. Arrange the strawberries
over the top. Mix together the sugar flour sprinkle on top of the
strawberries. Add the rest of the crumble mixture pat down gently.

Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator eat it chilled. It makes the
filling more syrupy in consistency.

Recipe from the "Hamilton Spectator" July, 1992

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