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Recipe by: merelice
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See below ingredients and instructions of the recipe
---------------------NO GUILT DESSERTS--------------------------
1 pk Unflavored gelatine 2 c Frozen strawberries
3/4 c Cold skim milk 1/2 c Sugar
1 c Boiling water
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add boiling water and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add strawberries and sugar;
process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
you can use plastic popsicle molds) until partially frozen, about 1
hour. Insert wooden ice cream stics; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes; tear away cup.
Calories: 73 Fat: 0 Sodium: 14 mg Cholesterol: 0 No Guilt Desserts
Submitted By DAN KLEPACH On 05-14-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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