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Recipe by: merelice
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---------------------NO GUILT DESSERTS--------------------------
1 pk Unflavored gelatine 2 c Frozen strawberries
3/4 c Cold skim milk 1/2 c Sugar
1 c Boiling water
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add boiling water and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add strawberries and sugar;
process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
you can use plastic popsicle molds) until partially frozen, about 1
hour. Insert wooden ice cream stics; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes; tear away cup.
Calories: 73 Fat: 0 Sodium: 14 mg Cholesterol: 0 No Guilt Desserts
Submitted By DAN KLEPACH On 05-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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