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Recipe by: mareva
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See below ingredients and instructions of the recipe
----------------------ALCOHOL FREE ENT---------------------------
2 oz Fresh OR frozen strawberries
1 1/2 oz SIMPLE SYRUP
4 oz Cold milk
4 oz Club soda
1 Scoop strawberry ice cream
Sweetened whipped cream
Maraschino cherry
Another beauty from drugstore days.
10 oz stemmed water goblet. Liquefy in blender, strawberries and
syrup. Pour in glass and add milk, soda, and ice cream. Top with
whipped cream and cherry or fresh strawberry. Serve with straw and
long spoon. Typed by Sherilyn Schamber
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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