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See below ingredients and instructions of the recipe
1/2 c Raspberry vinegar -freshly ground black pepper
1/2 c Vegetable oil 2 pt Strawberries;fresh ; 1 lb
1 c -Water -sliced
3 Shallots; finely chopped 1 lb Spinach;fresh, trimmed(500g)
Les Frises Vinaigrette et Leurs Pousses Vertes
Strawberries need not be confined to dessert, says Denis Pelletier,
chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The
island is one of the province's lushest strawberry-growing areas. The
chef suggests serving this colourful salad with a semi-soft cheese as
St. Nectaire.
Make a salad dressing by combining vinegar, oil and water. Add chopped
shallots and pepper to taste. Arrange sliced strawberries in a spiral
formation on the spinach and drizzle with the dressing.
SERVES:6
SOURCE: _A Taste of Quebec_ by Julian Armstrong
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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