Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BARB DAY GWHP32A
1 Env. Unflavored gelatin
1 c Non-fat milk
1 c Fresh Strawberries
1 c Instant nonfat dry milk
1 c -Ice water
1 tb Lemon juice
1 c Crushed Pineapple; drain

No one will guess that the "cream" is whipped instant nonfat dry milk.
Soften gelatin in milk. Heat, stirring, until gelatin is dissolved.
Puree strawberries in blender and add to warm milk. Pour into bowl.
Refrigerate until chilled. Combine nonfat dry milk, ice water and
lemon juice. Beat until the consistency of whipped cream. This may
take as long as 10 minutes. Fold "cream" into strawberry mixture.
Freeze until mushy. Add pineapple and beat until thick and smooth.
Pour into ice cube trays or serving dishes and freeze until firm.

Browse by categories