Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Boneless beef, cut in thin,
Bite-size strips.
1 tb Cooking oil
3/4 c Sliced fresh mushrooms
1 sm Onion, sliced and separated
Into rings
1 sm Clove garlic,minced
2/3 c Water
1/2 c Plain yogurt
4 ts All-purpose flour
1 tb Tomato paste
3/4 ts Instant beef bouillon
Granules
Hot cooked noodles or rice

Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add
the cooking oil;swirl to coat dish.Add the beef,mushrooms,onions and
garlic.Microwave,uncovered,for 3 to 4 minutes or until the meat is
brown,stirring twice.Add water.Cook,covered,on MEDIUM (50% power) for
15 to 20 minutes or until meat is tender.Skim off fat,if necessary.
Meanwhile,in a small bowl,stir together yogurt and flour.Stir in
tomato paste and bouillon granules.Stir mixture into meat mixture.
Cook,uncovered,on HIGH (100% power) for 3 to 4 minutes or until
thickened and bubbly,stirring once every minute.Serve over hot cooked
noodles or rice.Serves 2.

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