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Recipe by: palenzuela
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See below ingredients and instructions of the recipe
1 1/2 lb Calf's liver
1 c Diced onions
1/2 c Chicken fat
1 1/2 ts Salt
1/4 ts Pepper
Cube the liver and cook it with the onions in the chicken fat until
the liver loses its redness. Chop the liver (use the fat remaining
in the pan, too). Add the salt and pepper. Spread on the oiled
strudel dough (two recipes for strudel dough are included in this
database) and roll up. Make 4 small strudels w
Recipe By : Jennie Grossinger - "The Art Of Jewish
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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