Strudel - sauerkraut filling
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Recipe by: corlien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sauerkraut
1/4 c Minced onion
4 tb Butter or chicken fat
2 ts Sugar
1/4 ts Pepper
Rinse the sauerkraut in cold water and drain. Cook the sauerkraut and
onions in the butter or fat for 15 minutes. Stir in the sugar and
pepper. Cool. Spread on strudel dough(two recipes for strudel dough
are included in this database) and roll up. Ser
Recipe By : Jennie Grossinger - "The Art Of Jewish
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