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Recipe by: corlien
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See below ingredients and instructions of the recipe
2 lb Sauerkraut
1/4 c Minced onion
4 tb Butter or chicken fat
2 ts Sugar
1/4 ts Pepper
Rinse the sauerkraut in cold water and drain. Cook the sauerkraut and
onions in the butter or fat for 15 minutes. Stir in the sugar and
pepper. Cool. Spread on strudel dough(two recipes for strudel dough
are included in this database) and roll up. Ser
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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