Stuart anderson's teriyaki sauce

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Recipe by: houssem-eddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------THE REGISTER-----------------------------
1/4 c Sesame seeds 1 tb Ginger, minced
2 c Soy sauce 1/4 c Asian sesame oil
3/4 c Sugar 1 tb Cornstarch
1 1/2 tb Hot pepper sauce 1/4 c Water
3/4 ts Pepper 1 tb Brown sugar
1 tb Garlic, minced

Toast sesame seeds: Place in sm skillet on med heat. Shake to keep
seeds moving and toast until lightly. Browned. Combine with soy
sauce, sugar, hot sauce, pepper, garlic, and ginger. Stir in sesame
oil. Bring to simmer. Mix together cornstarch, water, and brown sugar
until smooth. Stir into hot glaze. Simmer until sauce is slightly
thickened. Makes 2 3/4c. Serve as basting sauce or marinade for
baked, broiled, or grilled chicken, beef, steak, pork chops, or fish.
S: Ask Your Neighbor Submitted By DAN KLEPACH On 04-28-95