Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cabbage 1/2 c Cooked rice
1 1/2 qt Boiling water 1/4 ts Pepper
3 1/2 ts Salt 2 tb Lemon juice
1 lg Onion; minced 2 tb Flour; mixed with
1/4 c Butter 2 tb Water
1 lb Ground beef 1/8 ts White pepper

BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and pepper. Put a spoonful of
the mixture in the middle of each leaf, fold up sides, roll up and
secure with a toothpick. Place the rolls in one layer in a large pot,
add reserved water, lemon juice and remaining butter. Cover and
simmer 1 hour. Remove cabbage rolls from pot. Mix flour paste into
cooking liquid and cook 3-4 minutes until thickened. Add remaining
salt and white pepper. Pour over cabbage and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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