Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts
1/2 c Wheat germ
1/4 c Green onions -- chopped
1 tb Sun-dried tomatoes,
Oil-packed -- chopped
1/2 ts Basil
1/4 ts Garlic powder
1 tb Chicken stock
2 tb All-purpose flour
3/4 c Dry white wine
1/2 c Half and half
5 tb Margarine

1. Combine the wheat germ, onions, sun-dried tomatoes, basil and
garlic powder. Add 1/4 cup melted margarine. Set aside. 2. Mix
chicken stock and flour; gradually add the wine and half and half,
stirring until smooth. Blend 1 tablespoon of the wine mixture with
the wheat germ mixture. Reserve the remaining sauce. 3. Separate the
whole chicken breasts so you will have 4 pieces. Cover chicken with
waxed paper and pound flat. Repeat with remaining 3 chicken pieces.
Place 1/4 of the mixture on each chicken piece; roll up carefully and
fasten with toothpicks. 4. Melt 1 tablespoon margarine in skillet and
brown the roll-ups on each side. Transfer to a baking dish with
cover. Pour the remaining sauce over chicken, cover and bake in
preheated 400-degree oven for 40-45 minutes. Remove toothpicks and
serve immediately.

Recipe By : Jo Merrill

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