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Recipe by: paula-deen
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24 Thin slices French bread
1 c Cottage cheese
4 Eggs
3 tb Suggar
1 ts Vanilla
1 Pch nutmeg
2/3 c Milk
4 tb To 6 tb unsalted butter
Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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