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Recipe by: griele
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See below ingredients and instructions of the recipe
Figs Unsweetened shredded
Pitted dates -- coconut
Shelled walnut halves
Cut out the centre of each fig place a walnut half inside. Cut
open the adtes do the same. Roll each stuffed fruit in shredded
coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By BOBBI ZEE On 11-17-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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