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Recipe by: griele
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See below ingredients and instructions of the recipe
Figs Unsweetened shredded
Pitted dates -- coconut
Shelled walnut halves
Cut out the centre of each fig place a walnut half inside. Cut
open the adtes do the same. Roll each stuffed fruit in shredded
coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By BOBBI ZEE On 11-17-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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