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Recipe by: griele
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See below ingredients and instructions of the recipe
Figs Unsweetened shredded
Pitted dates -- coconut
Shelled walnut halves
Cut out the centre of each fig place a walnut half inside. Cut
open the adtes do the same. Roll each stuffed fruit in shredded
coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By BOBBI ZEE On 11-17-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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