Stuffed fresh ham
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Recipe by: coloma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Ham fresh 12-18 lbs w/pocket
-cut into it for stuffing
8 ea Or more links of Italian
-sausage
Put ham into a roasting pan surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and
stuff the ham with the un-cased sausage. Add more water to pan if
needed. Return ham to oven and cook for 1 hour more. When ham is done
, drain off juice from the pan and put into a small pot. Place in
refrigerator for 30 minutes. remove from refigerator, skim off the
grease that has formed and use for a gravy base.
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